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Last Updated on Feb 9 2010, 5:54 am EST

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Toll Brothers 10th Annual Taste of Coastal Delaware

   Sunday, June 7, 2009
   1:00-4:00 p.m.
   Marketplace at Sea Colony,
   Coastal Highway (Route 1) at West Way
    Bethany Beach
   Tickets: $35 each - purchase tickets at the event!



       

    The 10th annual Taste of Coastal Delaware is southern Delaware's biggest and best tasting event, where guests can sample delicacies from the best restaurants at the beach along with beer and wine tastings and live music.

This year's event adds a celebrity chef, and a competition among the restaurants to make mouths water for this year's culinary showcase.

What's new?
A guest chef, new restaurants, new entertainment and some competition!

A little healthy competition is a good thing, so guests at Taste of Coastal Delaware can vote for People's Choice awards for the best dish, and the most attractive table display. The "bragging rights" that come with these awards will inspire our restaurants to bring out their best.
 
New restaurants have already agreed to participate, and long-time favorites are expected to return to the event this year.

A new band will providing additional entertainment this year. The Wes Davis Band will be performing at the event.

Special Guest Chef
John Shields

 Participating Restaurants
(to date)

Armand's Pizza
The Blue Crab of Bethany Beach
bluecoast seafood grill & fish market
Catch 54 Fish House
Chalkboard Tavern & Grille
The Cottage Café Restaurant & Pub
Fat Tuna Grill
Fenwick Crabhouse
Harpoon Hanna's
Jammin Jon's Island BBQ
Magnolia's Seafood Bar & Grill
Mango's
Matteo's Salsa Loco
NorthEast Seafood Kitchen
Patsy's Restaurant
Ray Ray's Snack Shack
Sedona

Special Guest Chef John Shields is a nationally acclaimed expert in regional American coastal cuisine.

John has written three award-winning cookbooks and the star of two cooking series on public television: Coastal Cuisine and Chesapeake Bay Cooking. He is also chef/owner of Gertrude's restaurant at the Baltimore Museum of Art.

Chef Shields has agreed to make a presentation and, conditions permitting, a cooking demonstration at A Taste of Coastal Delaware.

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